In one bowl mix the rose petals, water, strawberry juice, mint, and lavender and over it say:
Whomever this mixture passes their lips, a crush on me I bestow. From crush to boyfriend and girlfriend from boyfriend and girlfriend to husband and wife. As our life grows, our love does too. Aphrodite make my spell true!"
Then, add chocolate to it and put it in the mold to sit over night and wrap it in foil and give it to you crush
I never believed in Spells or Magic until I met this special spell caster called James Hydrick ,The woman i wanted to marry left me 3 months to our weeding ceremony and my life was turned upside down. she was with me for 5 years and i really love her so much..she left me for another man with no reasons..when i called her she never picked up my calls and she don't want to see me around her…so,when i told James Hydrick what happened he helped me with some readings,and after the readings he told me that the other man has done some spells on my woman and that is the reason why she left me..he told me he will help me cast a love spell to bring her back. At first i was skeptical but i just gave it a try…In 2 days,she called me herself and came to me apologizing..I cant believe she can ever come back to me again but now i am happy she's back and we are married now and we live as a happy family..Am posting this to the forum if anyone needs the man’s help.contact him through his website: divinespell.weebly.com
My only critiques are that there is no amount given for the chocolate, and that water and chocolate do not mix. It 'breaks' the chocolate, making it crumbly, chunky, and near impossible to work with let alone make appetizing. The liquid you work with needs to have some fat content or else you will just end up with ruined chocolate in the garbage.
Heavy cream (whipping cream) or 60/50 cream would be a more appropriate ingredient than plain water. Though it would loosen the chocolate into more of a ganache or sauce. Which would be great to drizzle over a dessert like ice-cream or cake. For a firmer chocolate candy, replace the milk entirely with a couple tablespoons of melted vegetable shortening. You want to use a fat that is solid at room temperature if you want a hard chocolate.
As for the amount of chocolate to use... based on the 1/4 cup of liquid I would recommend 1 cup of semi-sweet chips. Or dark chocolate chips if the target of your spell is partial to the stronger flavor. I would avoid chocolate candy-melts as those are a pre-tempered chocolate and it can be tricky to add extra liquid ingredients and keep the vonsistency you want.
Bonus tip, look up tutorials on how to melt/temper chocolate. There is a trick to it so youtube is your friend! Remember, you want this to be edible otherwise it will be rather difficult to convince someone to have a piece.
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