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Bloodlust, to make infused oil just soak the herbs in a sterilized jar with oil (olive, sweet almond, coconut ...)
The proportions vary according to the recipes, a good measure can be 1/10 (dry herbs / oil), 1/5 if the herbs are fresh.
Soak for 40-60 days in a dark place. Then strain the herbs and keep the oil into a sterilized bottle.
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