Gypsy Rabbit Dinner

Ingredients :

3 lb Rabbit cut into pieces

Bouquet garni consisting of

1 lrg Bay leaf and

3 sprg Thyme and also

2 whole cloves

5 x Onions minced

Chicken fat, small egg size

6 x Peppercorns crushed

Salt to taste

Equal water and red wine to cover

1 1/2 cup Diced carrots

12 sm White onions

12 sm Mushroom caps

18 sm Potatoes

2 tbl Beurre manie

1 tbl Minced parsley

Method :

* Put rabbit, bouquet garni, minced onion, chicken fat, peppercorns, and salt in large kettle. Cover with water and wine. Bring to boil, lower heat, and simmer gently 2 1/2 hours without stirring. Add carrots, onions, mushrooms, and potatoes and cook, covered, until vegetables are tender, about 25 to 30 minutes. Remove bouquet garni and thicken with beurre manie; add parsley and simmer 5 minutes more.

* This recipe yields 6 servings.

Login or Signup to reply to this post.

its like someone pushed the Delete button of my happness for today because This Post makes me unhappy because i own a pet bunny
"bunnies are friends never food"

well in some parts of the world like in Australia they considered vermin because they eat all the vegatation so the native animals does not have any food to eat